Aldente - Trattoria Toscana
Kendra Riccio, member of one of Palm Springs’ most prestigious restaurant families, presents an extensive menu of beef, veal, pasta and fresh seafood entrees for lunch and dinner in a casual atmosphere. Located on historic Palm Canyon Drive, downtown in the Village of Palm Springs, within walking distance to major hotels and casinos. 491 N. Palm Canyon Dr. Phone: (760)325-1160
Boscoso
Located in historical Uptown Palm Springs, Boscoso’s Modern Bistro concept features Northern Italian cooking with both pastas and entrees at very reasonable prices. Boscoso uses only the finest and freshest ingredients found throughout the world. The restaurant is warm and inviting. Dine at the bar or relax in the lounge. The dining room is large and open giving guests the opportunity to see and be seen. 707 N. Palm Canyon Dr. Phone: (760)325-4002
Cielo
Cielo, is a Pacific Coast Steak and Seafood Restaurant that celebrates a distinctly comfortable, Californian approach to fine dining. Each dish, inspired by traditional steak and seafood fare, showcases the fresh flavors of California’s farm produce and presents it with a playful sense of humor. Known for its warm, accommodating service, Cielo is a special dining experience with a casual touch. Cielo is nestled in California’s Cabazon Valley, 20 miles west of Palm Springs, and in between the spectacular San Gorgonio and San Jacinto mountain ranges. Located on the 27th floor of the Morongo Resort and Casino, Cielo is set aglow with stunning chandeliers. Cielo is quite literally a jewel at the top of the Morongo Resort and Casino.
Phone: (800) 252-4499 ext. 6
Fisherman’s Market & Grill
Fisherman’s Market & Grill has created the standard for quality and freshness in the seafood restaurant business. Dedicated to serving the absolute freshest seafood, with the most unique recipes, they have overtaken all of their competition in every location they open. 235 S. Palm Canyon Dr. Palm Springs, Ca 92262 Phone: (760)327-1766
Roy’s
The three F’s are featured at Roy’s-fusion, fresh and fantastic. Here your average Hawaiian meal is shaken up to produce dishes such as the ones featured on Roy’s Classic menu like the Original Hawaiian Blackened Ahi with spicy soy Mustard Butter or try the Yellow Fin Ahi Poketini a mixture of Wasabi, avocado and Tobiko Cavier and for die-hard salmon lovers there is the Hibachi Style Grilled Salmon. For new-comers the best idea would be to try Roy’s Hawaiian Fusion Sampler, a platter comprising of shrimp, baby back pork and ribs. The dessert menu is as uncompromising so indulge in Melting Hot Chocolate Souffle, a Roy’s legend.
Pacifica Seafood Restaurant
Pacifica Seafood Restaurant serves the freshest seafood in the Desert. On a daily basis our seafood arrives from San Diego, delivered by the primary supplier of Pacifica Del Mar for the past 25 years. We strive daily to make Pacifica Seafood Restaurant your first choice for fine seafood dining.
Tommy Bahama’s Restaurant & Bar
Eclectic with a tropical twist, Tommy Bahama’s Restaurant & Bar offers a relaxed, elegant island ambience along with truly inspired cuisine. Their life is one long weekend mindset turns the island experience from wishful thinking to a tasty reality with a “cosmopolitan collection of dishes inspired by diverse getaways to Jamaica, Barbados and beyond”. Signature dishes, such as their award-winning Tommy’s World Famous Coconut Shrimp and mouthwatering Pina Colada Cake tempt the palette while an array of cocktails, beer and wine work to slake your thirst. Tommy Bahama’s combines a tranquil environment and good food with an emphasis on hospitality to make for the perfect place to recharge or unwind while indulging in a unique dining experience. The experience is sure to feel like a getaway, whether you’re on vacation or looking for a vacation from your everyday life.
Oceans
If you didn’t know this seafood restaurant was located in the middle of the California desert, you might find yourself pining for an after dinner stroll to the sights and sounds of breakers on the beach. Fresh bread and dipping oil with minced garlic and herbs help set the mood for generous portions of appetizers and main courses including the Ocean’s Salad, which is almost a meal within itself.
